The Daily Inter Lake has a nice write-up on the Polebridge Mercantile’s 100th anniversary . . .
Just before 7 a.m. on Tuesday, the sun is up and working hard to burn off fog that has settled over the Polebridge Mercantile.
Addie Cleveland walks to the front door and unlocks it for the day’s first customer, flipping the sign in the window from closed to open.
Staff members have been at the store since 5 a.m. making the Merc’s famous pastries. Tuesdays are special because not only are workers making treats for the store, they also are baking items for the Whitefish Farmer’s Market.