Rising water temperatures and general problems with access to clean, fast running water are affecting trout populations globally . . .
Temperature-sensitive trout thrive in water that is cold, clear and abundant – not exactly groundbreaking news. But a recent study tracking the relationship between warming climes and the adverse effects on global trout populations is the first to establish a scientific connection.
A team of researchers with the U.S. Geological Survey – including two researchers based at Glacier National Park – found that climate directly and consistently influences trout populations worldwide, and published their finding recently in the international quarterly journal “Reviews in Fish Biology and Fisheries.”
In the study, titled “Impacts of Climatic Variation on Trout: A Global Synthesis and Path Forward,” lead author Ryan Kovach and his colleagues provide the first global synthesis of trout responses to climate change over time. Despite the economic, cultural, and ecological value of trout, Kovach said long-term data comparing the health of trout populations to changes in streamflow and water temperature are surprisingly limited.