Everyone Invited for a Breakfast Chat on Friday, November 22nd
Next year is the 50th anniversary of the Wilderness Act which preserves more than 100 million acres of wild-lands nationwide, including the Mission Mountains, Great Bear, Scapegoat and Bob Marshall Wilderness areas on the Flathead National Forest. The public is invited to a no-host breakfast on Friday, November 22, 2013 to learn about a number of events planned around the Flathead Valley next year to mark the anniversary and to help connect people to the wilderness. The breakfast will start at 7:00 AM at the Night Owl restaurant in Columbia Falls.
On September 3, 1964 President Lyndon B. Johnson signed into law the Wilderness Act which established the National Wilderness Preservation System (NWPS) setting aside an initial 9.1 million acres of wild-lands for the use and benefit of the American people. Over the past 50 years Congress has added over 100 million acres to this unique land preservation system. The 1964 Wilderness Act defines “Wilderness” as areas where the earth and its communities of life are left unchanged by people, where the primary forces of nature are in control, and where people themselves are visitors who do not remain.
Multiple agencies and organizations are partnering to host a number of events during 2014. Spotted Bear District Ranger Deb Mucklow and Bob Marshall Wilderness Foundation Executive Director Carol Treadwell will join our Flathead Forest Friday guests to discuss the events planned in the Flathead Valley.
Every other month, the Forest Service will coordinate these no-host breakfast meetings at a local restaurant with the goal of sharing good food, great company, and a little information about what’s happening on our National Forest. We hope the event will be a great way to discuss public land management opportunities and challenges that are important to us all.
If you plan to attend or have any questions, please notify Public Affairs Officer Wade Muehlhof at email@example.com or (406) 758-5252. Your response allows us to plan accordingly with the restaurant.